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Located just south of the ![]() |
Foods & Beverages
Barb’s Kitchen began with her famous Dandelion Jelly and wild pin cherry jelly, along with some other natural wild berry jams. She has now expanded into perogies, empanadas, noodles and hand crocheted dish cloths. She takes orders for her delicious foods. You can reach her by email at barbskitchen@mts.net or phone 637-2351.
Owner: Barb Harder
At the market since: 2000
Products: Food: Perogies, empanadas to buy frozen or eat fresh at the market, noodles (whole wheat and regular flour), roll kuchen, along with her variety of jams and jellies.
Damian and James sell their premium BBQ sauces to 27 retail locations and restaurants across the province. The name, “Bon Vivant” is a French slang for “one who appreciates good food and wine”. Damian is a chef by trade. All of their sauces are gluten free except for the Korean flavour. The processing plant is located in St. Boniface and Damian and James are originally from Selkirk, Manitoba.
Owner: Damian Belanger and James Wasio
At the market since: 2005
Products: Premium BBQ Sauces (Citrus, Carribean, Korean, Fire Roasted Jalopeno and Chive, Chocolate Chile) and a Sweet Chili Spice Rub. Gift baskets are also available.
Brueggemann
Organic Farms
Gerhard was formerly a chef and then moved to Canada in 1991 where he bought a farm. His products are also sold at Deluca’s and Eat It. For more information, you can reach him by phone at (204) 427-2989.
Owner: Gerhard Brueggeman
At the market since: 2000
Products: Buckwheat, flax, wheat, rye, spelt, barley, oatmeal, millet, soy beans, brown lentils, long grain brown rice, Manitoba wild rice, plain pea soup, bean soup, 7 grain cereal, natural honey, corn flour, rice flour, dough enhancer, alfalfa seed, Calendula Bio-Lotion, wild mint tea, rose hip tea, Echinacea tea, burdock tea, stinging nettle tea, mullein tea, various flours and Pohonka’s Waffle & Pancake Mix.
The Country Perogy Shop is a family-run business owned by Marshall & Christiane Toews. Junior partners include Eric, Meredith, Roberta, & Scott. We specialize in gourmet hand-made perogies. Our shop is located in Kleefeld Manitoba where we produce our perogies as well as operate a small retail store specializing in Made-in-Manitoba Food products. We also have a unique collection of giftware.
Owners: Marshall & Christiane Toews
At the market since: 2007
Products: The specialty perogies available at the market include pizza, mexican, potato-cheddar, and cottage cheese perogies.
Owner: John and Irene Tran
At the market since:
Products: Frozen/to eat at the market: meat and veggie spring rolls, egg rolls.
Kathy has always loved cooking and has owned her own business at 349 Dufferin in Winnipeg for 18 years! Her business is only open during the winter months so if you want to buy her products in the summer, you have to visit her at the market!
Owner: Kathy Stekler
At the market since: 2001
Products: To take home: Jellies (garlic pepper, habanero, hot pepper,
pepper), cookies, tarts.
Ken and Annabelle Kornelson also own the Pacific Spring roll Factory Restaurant and Catering Service, located at 64 Keewatin Street. Pacific Spring Roll is home to “The Original Philipino Style Spring Roll”. Their first year at the market the Kornelson’s brought lawn chairs for them and their staff to sit during the market hours. They soon realized that they would never be able to use them because they were so busy serving up tasty cuisine for the market goers! You will not be able to miss their tent as they are the ones with the constant line up!
Owner: Ken Kornelson
At the market since: 2003
Products: They prepare the following foods to eat while at the market:
Bison/beef burgers, pulled pork on a bun, roast beef on a bun, hot dogs,
kebobs, onion rings, fries, onion rings, chicken fingers, vegetarian egg
rolls, spring rolls and cold drinks.
Shelly started her business in 1999 with only 9 products. Her products list has now grown to over 100 products. Shelly had always
enjoyed cooking and made many dishes from scratch due to her food allergies. She began testing her recipes and decided to sell them. She
provides many different services with her business such as custom orders, private label, fundraising, gift baskets, employee appreciation and
her latest venture home parties. Shelly is celebrating her 10th anniversary with a free product with minimum purchase, be sure to stop by and get
the details!
At the market since: 2002
Products: Products: Dip and Cheese Ball Seasoning (Bacon & Chive, Dill Delight, Curried Garlic, Ultimate Caesar, Spicy Veggie, Garlic Pesto, Honey Mustard, Mexican Fiesta, Spinach Supreme, Country Ranch, Herb & Garlic, Simply Onion, Garden Medley, Cajun Wildfire), Variety Packages, Gourmet Spice Blends (Pumpkin Pie, Apple Pie, Cinnamon Dust, Poultry Baste, Dry BBQ Rub, Asian Rub, Southwestern Rub, Cajun Blackening Spice, Chimichurri Marinade, Mixed Herb Marinade, Chilean Citrus Marinade) Mulling Spice, Hot Chocolate, Pepper Mill Blends, Fresh Salsa Mix, Hot Spinach Dip, Bruschetta Mix, Garlic Butter Seasoning, Baking Mixes (Garlic & Chive Beer Bread, Extreme Brownies, Coffee Cake, Carrot Cake) and Pasta Sauces (Garlic Alfredo, Marinara, Basil Pesto)..
Website: http://www.tastytidbits.ca/
OPEN RAIN OR SHINE UNTIL HALLOWE'EN! |
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